Eat


(Please book your High Tea at least two weeks in advance)

The Sitting Duck

The Sitting Duck is located in the hinterland of The Central Coast, NSW at Peats Ridge.

Surrounded by rural properties, Executive Chef Dan Capper sources local produce for his innovative farm to plate experience.

"Weekends with Chef Dan" are an experience not to be missed. A changing menu created from what is sourced fresh and what gives Dan the inspiration to share his food with you.

Escape. Unwind. Enjoy The Springs Food  Experience.

The Duck Inn

Before enjoying Chef Dan’s food adventure, why not sip on a local craft beer or locally produced Gin.

Try one of our mixologist’s bush inspired cocktails while you take in the rural views.

Escape. Unwind. Enjoy.


The Sitting Duck Restaurant

Open for Weekend Lunches with Chef Dan:

  • Saturday – Lunch – 11am – 6pm (Dining available until 4pm)
  • Sunday – Lunch –11am – 6pm (Dining available until 4pm)

The Duck Inn

Open for bush inspired cocktails, local craft beer and locally produced Gin.

  • Saturday – Lunch – 11am – 6pm (Dining available until 4pm)
  • Sunday – Lunch –11am – 6pm (Dining available until 4pm)

*Bookings are essential


(Please book your High Tea at least two weeks in advance)

Bookings are essential, so please book online below or call us on 02 4373 1522. Please note, we are closed from Monday to Thursday. From time to time on the weekends the Sitting Duck bistro is may be unavailable due to a private function. Please check ‘News & Announcements’, or our social media accounts, for notifications as such.