Eat


(Please book your High Tea at least two weeks in advance)

 

The Sitting Duck

The Sitting Duck is located in the hinterland of The Central Coast, NSW at Peats Ridge.

Surrounded by rural properties, Executive Chef Dan Capper sources local produce for his innovative farm to plate experience.

"Weekends with Chef Dan" are an experience not to be missed. A changing menu created from what is sourced fresh and what gives Dan the inspiration to share his food with you.

Escape. Unwind. Enjoy The Springs Food  Experience.


The Sitting Duck Restaurant

Open for Weekend Lunches with Chef Dan:

  • Friday – Lunch – 11:30am to 5pm (Dining available until 3pm)
  • Saturday – Lunch – 11:30am to 5pm (Dining available until 3pm)
  • Sunday – Lunch – 11:30am to 5pm (Dining available until 3pm)

*Bookings are essential

Bookings are essential, so please book online below or call us on 02 4373 1522. Please note, we are closed from Monday to Thursday. From time to time on the weekends the Sitting Duck bistro is may be unavailable due to a private function. Please check ‘News & Announcements’, or our social media accounts, for notifications as such.

The Restaurant and bar is completely booked out on the below dates:

  • Saturday 9th July 2022
  • Saturday 16th July 2022

We apologise for any inconvenience.