The Sitting Duck

The Sitting Duck is located in the hinterland of The Central Coast, NSW at Peats Ridge.

Surrounded by rural properties, Executive Chef Dan Capper sources local produce for his innovative farm to plate experience.

"Weekends with Chef Dan" are an experience not to be missed. A changing menu created from what is sourced fresh and what gives Dan the inspiration to share his food with you.

Escape. Unwind. Enjoy The Springs Food  Experience.

The Duck Inn

This is bar food with a difference. Enjoy Chef Dan’s food adventure while you sip on a local craft beer or locally produced Gin.

Try one of our mixologist’s bush inspired cocktails while you take in the rural views.

Escape. Unwind. Enjoy.

The Sitting Duck Restaurant

Closed Monday, Tuesday, Wednesday & Thursday

Friday 11am – Until Late (Dining available until 9pm)
Saturday  11am – Until Late (Dining available until 9pm)
Sunday  11am – 5pm (Dining available until 3:30pm)

The Duck Inn

Closed Monday & Tuesday

Wednesday & Thursday 11am – 5pm (Dining available until 3:30pm)
Friday 11am – Until late (Dining available until 9pm)
Saturday 11am – Until late (Dining available until 9pm)
Sunday 11am – 5:30pm (Dining available until 3:30pm)

*Bookings are essential
*Please check what’s on for any closures that may occur due to a private function

Bookings are essential, so please book online below or call us on 02 4373 1522. Please note, we are closed Monday and Tuesday. From time to time on the weekends the Sitting Duck bistro is may be unavailable due to a private function. Please check ‘News & Announcements’, or our social media accounts, for notifications as such.