Step into an unforgettable evening at The Springs with a truly exclusive Chef’s Table experience — a Carnivore Feast in collaboration with Saddler’s Creek Wines.

This intimate dining experience will showcase six indulgent carnivore courses, each expertly crafted to celebrate bold flavours and premium cuts, perfectly paired with exceptional wines from Saddler’s Creek Winery. Designed for those who appreciate refined simplicity and the art of meat, this is a feast that promises depth, richness, and indulgence in every course.

With only 18 seats available, guests will enjoy a close-up culinary experience in an atmosphere of connection, storytelling, and elevated dining.

An exclusive night of fire, flavour, and fine wine awaits.

Expressions of interest are now open — register your interest and include your number of guests to secure priority access.

Stay tuned for more details as this one-of-a-kind event approaches.