Step into the heart of The Springs and discover something truly special — our new Chef’s Table Experience.

Hosted at the kitchen counter and led by our talented Head Chef, Dan Capper, this intimate dining event offers front-row seats to the culinary action. With just eight guests per sitting, the Chef’s Table is an immersive journey through modern Australian cuisine, highlighting refined technique, inspired creativity, and the finest seasonal ingredients.

At $349 per person, guests will indulge in a bespoke, limited-edition menu created exclusively for the Chef’s Table — a rotating selection of thoughtfully curated dishes designed to surprise and delight, each perfectly paired with matching beverages.

An evening of connection, creativity, and unforgettable flavours awaits. Reserve your seat at the table and experience The Springs like never before.

Stay tuned for upcoming dates as they’re announced. Expressions of interest are now open — join the waitlist to be the first to secure your place at this exclusive dining experience.

Exclusive dates coming soon....