The Springs Food Experience
Eat + Drink
The Springs Food Experience
The Sitting Duck Restaurant and Bar is located in the hinterland of The Central Coast, NSW at Peats Ridge.
Surrounded by rural properties, Executive Chef Dan Capper sources local produce for his innovative farm to plate experience.
Lunch at The Springs is an experience not to be missed. A changing menu created from what is sourced fresh and what gives Dan the inspiration to share his food with you.
Enjoy The Springs Food Experience.
Opening Hours
Friday - Sunday
The Sitting Duck Restaurant
11:30am - 3:00pm
The Duck Inn Bar
11.30am - 5.00pm
**Thursday open only for group bookings and events**
DINNERS ARE BACK
From 5.30pm
Friday 14th October
Saturday 29th October
Friday 5th December
Saturday 20th December
CLOSED Monday, Tuesday & Wednesday
Book Online
Drink
Experience a refreshing oasis at The Springs Bar, offering an exquisite selection of expertly crafted cocktails, fine wines, beers, and artisanal spirits. Embrace the soothing ambiance, picturesque views, and unmatched hospitality for a memorable and delightful escape from the ordinary.
