Love isn’t just in the air - It’s on the menu at The Springs this Valentine’s Day!

Celebrate Valentine’s Day at The Springs and be the first to experience the launch of our brand new menu. Thoughtfully crafted by our Head Chef Dan Capper, each dish is designed to delight your senses and elevate your dining experience. Indulge in a culinary journey that combines bold flavours, fresh ingredients and innovative dishes to your table, all served in the romantic ambience of our picturesque venue.

Some highlights from our new menu include Smoked Duck Tartare “Peking Flavours”, Alaskan Crab with Fennel Custard, Byron Bay Berkshire Rare Breed Pork Cutlet and African Spiced Lamb Backstrap. And for the sweet tooth's Biscoff Tiramisu with Espresso Ice Cream.

Secure your table now and be among the first to fall in love with our new flavours!

Bookings from 5.30pm